Chef Simon’s recipe

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This is a globetrotter recipe, who else combines salmon with bulgur and spinach? Well, besides great photos chef Simon combines intresting flavours and this one was actually intresting.

As you can see I’ve made some alternations. I used deepfrozen spinach, salmon (I know fresh tastes much better) and ready to use puff pastry. Really easy to make still looks like you’ve put in a lot of effort.

I liked it but my husband didn’t unfortunately (not a fan of bulgur and salmon). The lemon zest, a real surprise!

Thank you, chef!